Article Information
vol. 4 no. 137 137rv6
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History:
- Received for publication April 30, 2012
- Accepted for publication May 17, 2012
Copyright & Usage:
Copyright © 2012, American Association for the Advancement of Science
Author Information
- Elaine Holmes1,
- James Kinross1,
- Glenn R. Gibson2,
- Remy Burcelin3,
- Wei Jia4,
- Sven Pettersson5,6 and
- Jeremy K. Nicholson1,*
- 1Biomolecular Medicine, Department of Surgery and Cancer, Faculty of Medicine, Imperial College London, Exhibition Road, London SW7 2AZ, UK.
- 2Department of Food and Nutritional Sciences, University of Reading, Whiteknights RG6 6AP, UK.
- 3INSERM, U1048, and Institut des Maladies Métaboliques et Cardiovasculaires I2MC, Hôpital Rangueil, BP84225, 31432 Toulouse, France.
- 4Department of Nutrition, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, NC 28081, USA.
- 5Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, 117 77 Stockholm, Sweden.
- 6School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore.
- ↵*To whom correspondence should be addressed. E-mail: j.nicholson{at}imperial.ac.uk
