The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

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  The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

  By Nathan P. McNulty, Tanya Yatsunenko, Ansel Hsiao, Jeremiah J. Faith, Brian D. Muegge, Andrew L. Goodman, Bernard Henrissat, Raish Oozeer, Stéphanie Cools-Portier, Guillaume Gobert, Christian Chervaux, Dan Knights, Catherine A. Lozupone, Rob Knight, Alexis E. Duncan, James R. Bain, Michael J. Muehlbauer, Christopher B. Newgard, Andrew C. Heath, Jeffrey I. Gordon

  Science Translational Medicine26 Oct 2011 : 106ra106

  Metagenomic analyses of gnotobiotic mice and monozygotic twins reveal the effects of eating a popular fermented milk product on their microbiomes.

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  The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

  By Nathan P. McNulty, Tanya Yatsunenko, Ansel Hsiao, Jeremiah J. Faith, Brian D. Muegge, Andrew L. Goodman, Bernard Henrissat, Raish Oozeer, Stéphanie Cools-Portier, Guillaume Gobert, Christian Chervaux, Dan Knights, Catherine A. Lozupone, Rob Knight, Alexis E. Duncan, James R. Bain, Michael J. Muehlbauer, Christopher B. Newgard, Andrew C. Heath, Jeffrey I. Gordon

  Science Translational Medicine26 Oct 2011 : 106ra106

  Metagenomic analyses of gnotobiotic mice and monozygotic twins reveal the effects of eating a popular fermented milk product on their microbiomes.

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